Food Allergy from Infancy Through Adulthood

Author:

Sicherer Scott H.,Warren Christopher M.,Dant Christopher,Gupta Ruchi S.,Nadeau Kari C.

Funder

National Institute of Environmental Health Sciences

National Institute of Allergy and Infectious Diseases

Sunshine Charitable Foundation

National Institutes of Health

NIH

Stanford Sean N. Parker Center for Food Allergy & Asthma Research

UnitedHealth Group

National Confectioners Association

NCA

Thermo Fisher Scientific

Genentech

Food Allergy Research and Education

FARE

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference117 articles.

1. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report;Boyce;J Allergy Clin Immunol,2010

2. Update on food allergy;Sampson;J Allergy Clin Immunol,2004

3. Food allergy: a practice parameter update-2014;Sampson;J Allergy Clin Immunol,2014

4. Engineering, and Medicine. Finding a path to safety in food allergy: assessment of global burden, causes, prevention, management, and public policy,2016

5. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management;Sicherer;J Allergy Clin Immunol,2018

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