Low resolution rates of seafood allergy-Reference-Cited by-同舟云学术

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Low resolution rates of seafood allergy

Published:2019-02 Issue:2 Volume:7 Page:690-692
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Zotova Victoria,Clarke Ann Elaine,Chan Edmond S.,Asai Yuka,Chin Ricky,Van Lambalgen Chynace,Harada Laurie,Ben-Shoshan Moshe

Funder

Allergy, Genes, and Environment Network of Centres of Excellence

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference9 articles.

1. Seafood allergy: a comprehensive review of fish and shellfish allergens;Ruethers;Mol Immunol,2018

2. Prevalence of fish and shellfish allergy: a systematic review;Moonesinghe;Ann Allergy Asthma Immunol,2016

3. Adjusting for nonresponse bias corrects overestimates of food allergy prevalence;Soller;J Allergy Clin Immunol Pract,2015

4. Prevalence of seafood allergy in the United States determined by a random telephone survey;Sicherer;J Allergy Clin Immunol,2004

5. The natural history of shrimp hypersensitivity;Daul;J Allergy Clin Immunol,1990

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1. Prevalence of Parent-Reported Food Allergies Among Children in Saudi Arabia;Nutrients;2024-08-14

2. The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults;Current Allergy and Asthma Reports;2024-02-28

3. Bypassing the build-up phase for oral immunotherapy in shrimp-allergic children;World Allergy Organization Journal;2024-02

4. Fish and shellfish allergy;Encyclopedia of Food Allergy;2024

5. Natural course of IgE-mediated food allergy in children;Clinical and Experimental Pediatrics;2023-12-15

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