Racial Differences in Food Allergy Phenotype and Health Care Utilization among US Children-Reference-Cited by-同舟云学术

Racial Differences in Food Allergy Phenotype and Health Care Utilization among US Children

Published:2017-03 Issue:2 Volume:5 Page:352-357.e1
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Mahdavinia Mahboobeh^ORCID,Fox Susan R.,Smith Bridget M.,James Christine,Palmisano Erica L.,Mohammed Aisha,Zahid Zeeshan,Assa'ad Amal H.,Tobin Mary C.,Gupta Ruchi S.

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference27 articles.

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2. The economic impact of childhood food allergy in the United States;Gupta;JAMA Pediatr,2013

3. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up;Sicherer;J Allergy Clin Immunol,2010

4. Food allergy among children in the United States;Branum;Pediatrics,2009

5. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006;Liu;J Allergy Clin Immunol,2010

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