Effect of dietary supplementation of ginger and turmeric rhizomes on angiotensin-1 converting enzyme (ACE) and arginase activities in L-NAME induced hypertensive rats-Reference-Cited by-同舟云学术

Effect of dietary supplementation of ginger and turmeric rhizomes on angiotensin-1 converting enzyme (ACE) and arginase activities in L-NAME induced hypertensive rats

Published:2015-08 Issue: Volume:17 Page:792-801
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Akinyemi Ayodele Jacob,Thome Gustavo Roberto,Morsch Vera Maria,Stefanello Naiara,Goularte Jeferson Ferraz,Belló-Klein Adriane,Oboh Ganiyu,Schetinger Maria Rosa Chitolina

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Fundação Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Academy of Sciences for the Developing World

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

1. Biopotency role of culinary spices and herbs and their chemical constituents in health and commonly used spices in Nigerian dishes and snacks;Abdullahi;African Journal of Food Science,2011

2. Modulation of angiotensin converting enzyme by nitric oxide;Ackermann;British Journal of Pharmacology,1998

3. Food value of two varieties of ginger (Zingiber officinale) commonly consumed in Nigeria;Ajayi;ISRN Nutrition,2013

4. Aqueous extracts of two varieties of ginger (Zingiber officinale) inhibit angiotensin I-converting enzyme, iron(II), and sodium nitroprusside-induced lipid peroxidation in the rat heart in vitro;Akinyemi;Journal of Medicinal Food,2013

5. Inhibition of angiotensin-1-converting enzyme activity by two varieties of ginger (Zingiber officinale) in rats fed a high cholesterol diet;Akinyemi;Journal of Medicinal Food,2014

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