Hypocholesterolemic effects of soy protein isolates from soybeans differing in 7S and 11S globulin subunits vary in rats fed a high cholesterol diet-Reference-Cited by-全球学者库

Hypocholesterolemic effects of soy protein isolates from soybeans differing in 7S and 11S globulin subunits vary in rats fed a high cholesterol diet

Published:2022-12 Issue: Volume:99 Page:105347
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Liu Shanshan,Luo Tingting,Song Yanru,Ren Hongbo,Qiu Zhendong,Ma Chongxuan,Tian Yusu,Wu Qi,Wang Fu,Krishnan Hari B.,Yu Wenhua,Yang Jiliang,Xu Pengfei,Zhang Shuzhen,Song Bo

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference75 articles.

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3. Reduction by phytate-reduced soybean β-conglycinin of plasma triglyceride level of young and adult rats;Aoyama;Bioscience Biotechnology Biochemistry,2001

4. Role of lipid and lipoprotein profiles in risk assessment and therapy;Ballantyne;American Heart Journal,2003

5. A meta-analysis of 46 studies identified by the FDA demonstrates that soy protein decreases circulating LDL and total cholesterol concentrations in adults;Blanco;The Journal of Nutrition,2019

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1. Soybean protein and soybean peptides: Biological activity, processing technology, and application prospects;Food Science and Technology Research;2023