Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains-Reference-Cited by-同舟云学术

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Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

Published:2012-10 Issue:4 Volume:4 Page:906-914
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Deng Gui-Fang,Xu Xiang-Rong,Guo Ya-Jun,Xia En-Qin,Li Sha,Wu Shan,Chen Feng,Ling Wen-Hua,Li Hua-Bin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

1. Free radicals, oxidative stress, and antioxidants in human health and disease;Aruoma;Journal of the American Oil Chemists Society,1998

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. Vitamin E-antioxidant activity, biokinetics and Bioavailability;Burton;Annual Review of Nutrition,1990

4. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer;Cai;Life Science,2004

5. Effect of processing on the antioxidant activity of millet grains;Chandrasekara;Food Chemistry,2012

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