Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity

Author:

Batista Ângela Giovana,Lenquiste Sabrina Alves,Cazarin Cinthia Baú Betim,da Silva Juliana Kelly,Luiz-Ferreira Anderson,Bogusz Stanislau,Wang Hantao Leandro,de Souza Renato Nunes,Augusto Fabio,Prado Marcelo Alexandre,Maróstica Mário Roberto

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

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2. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg.;Alezandro;Food Research International,2013

3. Berry peel (Myrciaria jaboticaba (Vell.) Berg.) intake improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats;Batista;Brazilian Journal of Nutrition,2013

4. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein–dye binding;Bradford;Analytical Biochemistry,1976

5. Glutathione-reductase;Carlberg;Methods in Enzymology,1985

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