Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice

Author:

Tai Lingling,Liu Zenghui,Sun Minghui,Xie Qianjin,Cai Xiaqiang,Wang Ying,Dong Xu,Xu Yan

Funder

Education Department of Anhui

China Agriculture Research System

Chang-Jiang Scholars and the Innovative Research Team in University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference33 articles.

1. Hyperuricemia and cardiovascular disease in patients with hypertension;Acevedo;Connecticut Medicine,2016

2. Hepatocellular toxicity of benzbromarone: Effects on mitochondrial function and structure;Andrea;Toxicology,2014

3. SLC2A9 (GLUT9) mediates urate reabsorption in the mouse kidney;Auberson;Pflügers Archiv - European Journal of Physiology,2018

4. The effect of black tea on risk factors of cardiovascular disease in a normal population;Bahorun;Preventive Medicine,2012

5. Metabolic syndrome, diabetes, and hyperuricemia;Changgui;Current Opinion in Rheumatology,2013

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