Inhibitory effects of SARS-CoV-2 penetration of host cells by garlic oil and juice extract are cultivar specific-Reference-Cited by-同舟云学术

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Inhibitory effects of SARS-CoV-2 penetration of host cells by garlic oil and juice extract are cultivar specific

Published:2024-10 Issue: Volume:121 Page:106393
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Smith Timothy,Purcell Damian,Diamantopoulos Nick,McAuley Julie^ORCID

Publisher

Elsevier BV

Reference25 articles.

1. Role of natural products in the management of COVID-19: A Saudi Arabian perspective;Almuqbil;Healthcare (Basel),2023

2. Molecular screening of bioactive compounds of garlic for therapeutic effects against COVID-19;Ashraf;Biomedicines,2023

3. Phytochemical characterization and antimicrobial activity of several allium extracts;Barbu;Molecules,2023

4. Surface inactivation of highly mutated SARS-CoV-2 variants of concern: Alpha, delta, and omicron;Bobrin;Biomacromolecules,2022

5. Water-borne nanocoating for rapid inactivation of SARS-CoV-2 and other viruses;Bobrin;ACS Nano,2021

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