Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy-Reference-Cited by-同舟云学术

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Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy

Published:2021-06 Issue: Volume:81 Page:104463
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Peng Yu,Tao Hongxun,Wang Shengpeng,Xiao Jianbo,Wang Yitao,Su Huanxing

Funder

Universidade de Macau

University of Macau Institute of Chinese Medical Science

Science and Technology Development Fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference150 articles.

1. Inhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices;Ademosun;Journal of Medicinal Food,2012

2. Possible therapeutic uses of Salvia triloba and Piper nigrum in Alzheimer's disease–induced rats;Ahmed;Journal of Medicinal Food,2013

3. Acetylcholinesterase promotes the aggregation of amyloid-β-peptide fragments by forming a complex with the growing fibrils;Alvarez;Journal of Molecular Biology,1997

4. PKA phosphorylations on tau: Developmental studies in the mouse;Andorfer;Developmental Neuroscience,2000

5. Evaluation of CSF-tau and CSF-Aβ42 as diagnostic markers for Alzheimer disease in clinical practice;Andreasen;Archives of Neurology,2001

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5. Neuroprotective potentials of Lead phytochemicals against Alzheimer's disease with focus on oxidative stress-mediated signaling pathways: Pharmacokinetic challenges, target specificity, clinical trials and future perspectives;Phytomedicine;2024-02

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