Author:
Soares Elaine R.,Monteiro Elisa B.,de Bem Graziele F.,Inada Kim O.P.,Torres Alexandre G.,Perrone Daniel,Soulage Christophe O.,Monteiro Mariana C.,Resende Angela C.,Moura-Nunes Nathalia,Costa Cristiane A.,Daleprane Julio Beltrame
Funder
FAPERJ
Conselho Nacional de Desenvolvimento Científico e Tecnológico
CAPES
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference41 articles.
1. Induction of Nrf2-mediated phase II detoxifying/antioxidant enzymes in vitro by chitosan-caffeic acid against hydrogen peroxide-induced hepatotoxicity through JNK/ERK pathway;Ahn;Molecular and Cellular Biochemistry,2016
2. The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds;Barros;Industrial Crops and Products,2015
3. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: The FRAP assay;Benzie;Analytical Biochemistry,1996
4. A factor from a transformed cell line that affects cell migration;Burk;Proceedings of the National Academy of Sciences of the United States of America,1973
5. The MIQE guidelines: Minimum information for publication of quantitative real-time PCR experiments;Bustin;Clinical Chemistry,2009
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献