Cyanidin-3-O-galactoside from Aronia melanocarpa attenuates high-fat diet-induced obesity and inflammation via AMPK, STAT3, and NF-κB p65 signaling pathways in Sprague-Dawley rats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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1. A Review of the Role of an Anthocyanin, Cyanidin-3-O-β-glucoside in Obesity-Related Complications;Plants;2023-11-17
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3. Erratum to “Cyanidin-3-O-galactoside from Aronia melanocarpa attenuates high-fat diet-induced obesity and inflammation via AMPK, STAT3, and NF-κB p65 signaling pathways in Sprague-Dawley rats” [J. Funct. Foods 85 (2021) 104616];Journal of Functional Foods;2022-03
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5. Chemical constitutes and anti-obesity potential of seedlings of purple-leafed rice in high-fat diet induced obese mice;Food & Function;2022
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