Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage-Reference-Cited by-同舟云学术

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Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

Published:2016-08 Issue: Volume:25 Page:220-230
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pan Xin,Zhao Yu-Qin,Hu Fa-Yuan,Wang Bin

Funder

Public Projects of Zhejiang Province

International S&T Cooperation Program of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference51 articles.

1. Bioprocess challenges to the isolation and purification of bioactive peptides;Agyei;Food and Bioproducts Processing,2016

2. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion;Ahn;Food Chemistry,2014

3. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins;Bougatef;Food Chemistry,2010

4. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Novel antioxidant peptide derived from the ultrafiltrate of ovomucin hydrolysate;Chang;Journal of Agricultural and Food Chemistry,2013

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