Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits-Reference-Cited by-同舟云学术

Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits

Published:2015-10 Issue: Volume:18 Page:797-810
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Prior Ronald L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference88 articles.

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3. Low-grade chronic inflammation and superoxide anion production by NADPH oxidase are the main determinants of physical frailty in older adults;Baptista;Free Radical Research,2012

4. Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation;Blacker;The British Journal of Nutrition,2012

5. Interactions of dietary carotenoids with singlet oxygen (1O2) and free radicals: Potential effects for human health;Bohm;Acta Biochimica Polonica,2012

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