From lab bench to formulated ingredient: Characterization, production, and commercialization of human milk oligosaccharides-Reference-Cited by-同舟云学术

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From lab bench to formulated ingredient: Characterization, production, and commercialization of human milk oligosaccharides

Published:2020-09 Issue: Volume:72 Page:104052
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Walsh Clodagh,Lane Jonathan A.,van Sinderen Douwe,Hickey Rita M.

Funder

H & H Group

Science Foundation Ireland

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference153 articles.

1. Human milk oligosaccharides exhibit antimicrobial and antibiofilm properties against group B Streptococcus;Ackerman;ACS Infectious Diseases,2017

2. Antimicrobial and antibiofilm activity of human milk oligosaccharides against Streptococcus agalactiae, Staphylococcus aureus, and Acinetobacter baumannii;Ackerman;ACS Infectious Diseases,2018

3. Synthesis of the milk oligosaccharide 2′-fucosyllactose using recombinant bacterial enzymes;Albermann;Carbohydrate Research,2001

4. CE-LIF-MSn profiling of oligosaccharides in human milk and feces of breast-fed babies;Albrecht;Electrophoresis,2010

5. Human breast milk: A review on its composition and bioactivity;Andreas;Early Human Development,2015

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advanced enzymatic multigram-scale production of nucleotide sugars in a continuous fed-batch membrane reactor;Journal of Biotechnology;2024-11

2. Structural Characterization and Abundance of Sialylated Milk Oligosaccharides in Holstein Cows during Early Lactation;Foods;2024-08-07

3. Synthesis of fucosyllactose using α-L-fucosidases GH29 from infant gut microbial metagenome;Applied Microbiology and Biotechnology;2024-05-21

4. Human Milk—The Biofluid That Nourishes Infants from the First Day of Life;Foods;2024-04-24

5. Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides;Food Science of Animal Products;2024-03

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