Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract-Reference-Cited by-同舟云学术

Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract

Published:2020-04 Issue: Volume:67 Page:103885
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sabatini Luigia,Fraternale Daniele,Di Giacomo Barbara,Mari Michele^ORCID,Albertini Maria Cristina^ORCID,Gordillo Belén,Rocchi Marco Bruno Luigi,Sisti Davide,Coppari Sofia,Semprucci Federica^ORCID,Guidi Loretta,Colomba Mariastella

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference42 articles.

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4. Standardized curcuminoid extract (Curcuma longa L.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC);Angel-Morales;Food & Function,2012

5. Methods for in vitro evaluating antimicrobial activity: A review;Balouiri;Journal of Pharmaceutical Analysis,2016

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