Medicinal parts of mulberry (leaf, twig, root bark, and fruit) and compounds thereof are excellent traditional Chinese medicines and foods for diabetes mellitus-Reference-Cited by-同舟云学术

Medicinal parts of mulberry (leaf, twig, root bark, and fruit) and compounds thereof are excellent traditional Chinese medicines and foods for diabetes mellitus

Published:2023-07 Issue: Volume:106 Page:105619
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Liu Chen-Hao,Liu Fei,Xiong Liang^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference109 articles.

1. Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice;Ahn;Food Science and Biotechnology,2017

2. Classification and diagnosis of diabetes: Standards of medical care in diabetes-2021;Diabetes Care,2021

3. Hypoglycemic and antioxidant effect of Morus alba L. stem bark extracts in streptozotocin-induced diabetes in rats;Alanazi;Journal of Applied Pharmacy,2017

4. Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.);Asano;Journal of Agricultural and Food Chemistry,2001

5. Mulberry leaf extract displays antidiabetic activity in db/db mice via Akt and AMP-activated protein kinase phosphorylation;Bae;Food & Nutrition Research,2018

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