Funder
National Natural Science Foundation of China
National First-Class Discipline Program of Food Science and Technology
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference43 articles.
1. Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration;Barrera;Free Radical Biology and Medicine,2018
2. Treatment of alcoholic liver disease;Bergheim;Journal of Digestive Diseases,1993
3. In vitro antioxidant activities of enzymatic hydrolysate from Schizochytrium sp. and its hepatoprotective effects on acute alcohol-induced liver injury in vivo;Cai;Marine Drugs,2017
4. The effect of kefir on glutathione (GSH), malondialdehyde (MDA) and nitric oxide (NO) levels in mice with colonic abnormal crypt formation (ACF) induced by azoxymethane (AOM);Cenesiz;Deutsche Tierarztliche Wochenschrift,2008
5. The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties;Chan-Blanco;Journal of food composition and analysis,2006
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献