The effect of Aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/obese men: A randomized crossover-controlled study-Reference-Cited by-同舟云学术

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The effect of Aloe vera juice and acemannan on postprandial lipemic, antioxidant, and inflammatory response in high-fat meal fed overweight/obese men: A randomized crossover-controlled study

Published:2024-02 Issue: Volume:113 Page:106015
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Thilavech Thavaree,Chumroenvidhayakul Siriwan,Chusak Charoonsri,Thunyakitpisal Pasutha,Adisakwattana Sirichai^ORCID

Publisher

Elsevier BV

Reference48 articles.

1. Leaf gel from several Aloe species shows anti-inflammatory properties through the inhibition of lipopolysaccharide (LPS) mediated activation of Toll-like receptor 4 (TLR4) signaling;Ahl;Phytomedicine Plus,2023

2. A new biomaterial derived from Aloe vera-acemannan from basic studies to clinical application;Bai;Pharmaceutics,2023

3. Postprandial dysmetabolism: The missing link between diabetes and cardiovascular events?;Bell;Endocrine Practice,2008

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. The physiological roles of dietary fibre;Brownlee;Food Hydrocolloids,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant;International Journal of Biological Macromolecules;2024-05

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