Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

Author:

Rizzello Carlo G.,Tagliazucchi Davide,Babini Elena,Sefora Rutella Giuseppina,Taneyo Saa Danielle L.,Gianotti AndreaORCID

Publisher

Elsevier BV

Reference174 articles.

1. Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates;Adebiyi;European Food Research and Technology,2009

2. Angiotensin I-converting enzyme inhibitory activity and hypocolesterolemic effect of some fermented tropical legumes in streptozotocin-induced diabetic rats;Ademiluyi;International Journal of Diabetes in Developing Countries,2015

3. Food-derived multifunctional bioactive proteins and peptides: Sources and production;Agyei,2015

4. Antihypertensive peptides from food proteins;Aluko;Annual Review of Food Science and Technology,2015

5. Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides;Aluko;Food Research International,2015

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