Red stem of spinach promotes antioxidant and anti-inflammatory chondroprotection in a rat model of osteoarthritis-Reference-Cited by-同舟云学术

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Red stem of spinach promotes antioxidant and anti-inflammatory chondroprotection in a rat model of osteoarthritis

Published:2023-10 Issue: Volume:109 Page:105789
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Park Hyewon,Lee Jin Seok,Lee Nuri,Kwon Kisang,Kim Jung Boon,Kim Suk Bin,Kim Hyeong-Geug,Kim Dong Woon

Funder

Ministry of Science, ICT and Future Planning

National Institutes of Health

National Research Foundation of Korea

International Association for the Study of Pain

Chungnam National University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference52 articles.

1. Synovitis in knee osteoarthritis: A precursor of disease?;Atukorala;Annals of the Rheumatic Diseases,2016

2. Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety;Banco;Journal of the Science of Food and Agriculture,2021

3. Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment;Bernillon;Metabolomics,2013

4. Cytokine control of interstitial collagenase and collagenase-3 gene expression in human chondrocytes;Borden;The Journal of Biological Chemistry,1996

5. Butler, N., 2018. 11 Red Vegetables with Health Benefits.

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