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Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect

  • Published:2023-12 Issue: Volume:111 Page:105868
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Yu Xinyu,Tu Xinyue,Tao Lingchen,Daddam Jayasimha,Li Shanshan,Hu Fuliang

Funder

Ministry of Agriculture of the People's Republic of China

Earmarked Fund for Modern Agro-industry Technology Research System

Department of Agriculture and Rural Affairs of Zhejiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference96 articles.

1. New insights into the biological and pharmaceutical properties of royal jelly;Ahmad;International Journal of Molecular Sciences,2020

2. A review on Api-products: Current scenario of potential contaminants and their food safety concerns;Anamika;Food Control,2023

3. Recent developments in homogeneous and dispersive liquid-liquid extraction for inorganic elements determination. A review;Anthemidis;Talanta,2009

4. Application of solid/liquid extraction for the gravimetric determination of lipids in royal jelly;Antinelli;Journal of Agricultural and Food Chemistry,2002

5. Evaluation of (E)-10-hydroxydec-2-enoic acid as a freshness parameter for royal jelly;Antinelli;Food Chemistry,2003
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