Dark coffee consumption protects human blood cells from spontaneous DNA damage-Reference-Cited by-同舟云学术

Dark coffee consumption protects human blood cells from spontaneous DNA damage

Published:2019-04 Issue: Volume:55 Page:285-295
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pahlke Gudrun,Attakpah Eva,Aichinger Georg,Ahlberg Katarina,Hochkogler Christina Maria,Schweiger Kerstin,Schipp Dorothea,Somoza Veronika^ORCID,Marko Doris^ORCID

Funder

Tchibo GmbH

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. The comet assay in human biomonitoring;Anderson,2013

2. Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study;Bakuradze;Molecular Nutrition & Food Research,2011

3. Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: A randomized controlled trial;Bakuradze;European Journal of Nutrition,2015

4. Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study;Bakuradze;Molecular Nutrition & Food Research,2016

5. Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines;Bakuradze;Molecular Nutrition & Food Research,2010

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4. Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study;Nutrients;2021-07-13

5. Selenium biofortification enhances ROS scavenge system increasing yield of coffee plants;Ecotoxicology and Environmental Safety;2021-02