Probiotic characterization of Enterococcus faecium por1: Cloning, over expression of Enterocin-A and evaluation of antibacterial, anti-cancer properties

Author:

Ankaiah Dasari,Esakkiraj Palanichamy,Perumal Venkatesh,Ayyanna Repally,Venkatesan Arul

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference58 articles.

1. Biogenic synthesis of Zinc oxide nanostructures from Nigella sativa seed: Prospective role as food packaging material inhibiting broad-spectrum quorum sensing and biofilm;AL-Shabib;Scientific Reports,2016

2. Antibacterial, anti-inflammatory and probiotic potential of Enterococcus hirae isolated from the rumen of Bos primigenius;Arokiyaraj;World Journal of Microbiology & Biotechnology,2014

3. Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation;Atya;Frontiers in Microbiology,2016

4. Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions;Bhardwaj;International Journal of Food Microbiology,2010

5. In vitro evaluation of bacteriocins activity against listeria monocytogenes biofilm formation;Camargo;Applied Biochemistry and Biotechnology,2016

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