Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2-Reference-Cited by-同舟云学术

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Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2

Published:2014-01 Issue: Volume:6 Page:311-318
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yang Nan,Li Yuk Man,Zhang Kunsheng,Jiao Rui,Ma Ka Ying,Zhang Rui,Ren Guixing,Chen Zhen-Yu

Funder

Ministry of Science and Technology, China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference31 articles.

1. Plant sterol ester-enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia;Amundsen;The American Journal of Clinical Nutrition,2002

2. Composition and technological properties of the flour and bran from common and tartary buckwheat;Bonafaccia;Food Chemistry,2003

3. Role and classification of cholesterol-lowering functional foods;Chen;Journal of Functional Foods,2011

4. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin;Fabjan;Journal of Agricultural and Food Chemistry,2003

5. Review on the research status of Tartary buckwheat;He,1998

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2. Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review;Food & Function;2024

3. Study on the reduction of Tartary buckwheat allergenicity during Pediococcus pentosaceus fermentation by HPLC-MS/MS analysis;Food Chemistry: X;2023-10

4. Buckwheat Flour (Fagopyrum esculentum Moench)—A Contemporary View on the Problems of Its Production for Human Nutrition;Foods;2023-08-15

5. Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems;Pigmented Cereals and Millets;2023-02-17

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