Evaluation of gastrointestinal transit in rats fed dietary fibres differing in their susceptibility to large intestine fermentation-Reference-Cited by-同舟云学术

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Evaluation of gastrointestinal transit in rats fed dietary fibres differing in their susceptibility to large intestine fermentation

Published:2012-01 Issue:1 Volume:4 Page:107-115
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Paturi Gunaranjan,Butts Christine A.,Monro John A.,Hedderley Duncan,Stoklosinski Halina,Roy Nicole C.,Ansell Juliet

Funder

New Zealand Foundation for Research, Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

1. Regulation of adipokine production in human adipose tissue by propionic acid;Al-Lahham;European Journal of Clinical Investigation,2010

2. Correlation between peptide YY-induced myoelectric activity and transit of small-intestinal contents in rats;Al-Saffar;Scandinavian Journal of Gastroenterology,1985

3. The definition of dietary fiber;American Association of Cereal Chemists;Cereal Foods World,2001

4. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009

5. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects;Bird;British Journal of Nutrition,2008

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats;Food & Function;2020

2. Effects of the different dietary fibers on luminal microbiota composition and mucosal gene expression in pig colons;Journal of Functional Foods;2019-08

3. Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats;British Journal of Nutrition;2018-01-14

4. Agroindustrial Coproducts as Sources of Novel Functional Ingredients;Food Processing for Increased Quality and Consumption;2018

5. Short-term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats;International Journal of Food Science & Technology;2017-09-08

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