The Effect of Holding Times of Whole Blood and Its Components During Processing on In Vitro and In Vivo Quality
Author:
Publisher
Elsevier BV
Subject
Biochemistry, medical,Clinical Biochemistry,Hematology
Reference64 articles.
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4. Survival and biochemical characteristics of stored red cells preserved with citrate-phosphate-dextrose-adenine-one and two and prepared from whole blood maintained at 20 to 24 degrees C for eight hours following phlebotomy;Moroff;Transfusion,1984
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