Antimicrobial-producing wild lactococci isolated from artisanal and non-dairy origins-Reference-Cited by-同舟云学术

Antimicrobial-producing wild lactococci isolated from artisanal and non-dairy origins

Published:2002-01 Issue:2-3 Volume:12 Page:145-150
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ayad Eman H.E,Verheul Annette,Wouters Jan T.M,Smit Gerrit

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference42 articles.

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3. Application of wild starter cultures for flavour development in pilot plant cheese making;Ayad;International Dairy Journal,2000

4. Characterization of lactic acid bacteria in artisanal dairy products;Cogan;Journal of Dairy Research,1997

5. Antimicrobial substances from lactic acid bacteria for use as food preservatives;Daeschel;Food Technology,1989

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