Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

Author:

Desmond Colette,Stanton Catherine,Fitzgerald Gerald F,Collins Kevin,Paul Ross R

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference32 articles.

1. Microbial stress response in minimal processing;Abee;International Journal of food Microbiology,1999

2. Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy;Auty;Applied and Environmental Microbiology,2001

3. The destruction of enzymes and bacteria during the spray drying of milk and whey. 2. The effect of the drying conditions;Daemen;Netherlands Milk Dairy Journal,1982

4. Survival of Lactobacillus acidophilus in a spray-drying process;Espina;Journal of Food Protection,1979

5. Relationship between stress response towards bile salts, acid, and heat treatment in Enteroccus faecalis;Flahaut;FEMS Microbiloogy Letters,1996

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