Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry-Reference-Cited by-同舟云学术

Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry

Published:1998-02 Issue:2 Volume:8 Page:99-104
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Holt C.,Waninge R.,Sellers P.,Paulsson M.,Bauer R.,Øgendal L.,Roefs S.P.F.M.,van Mill P.,de Kruif C.G.,Léonil J.,Fauquant J.,Maubois J.L.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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