Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk-Reference-Cited by-同舟云学术

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

Published:2002-01 Issue:11 Volume:12 Page:869-877
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Malacarne Massimo,Martuzzi Francesca,Summer Andrea,Mariani Primo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference77 articles.

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2. Alais, C. (1974). Science du lait. Principes des techniques laitières. 3ème édition. Paris, France: S.E.P.A.I.C..

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5. Vergleichende Untersuchungen zur Struktur und Größe von Caseinmicellen in der Milch Verschiedener Species;Buchheim;Kieler Milchwirtschaftliche Forschungsberichte,1989

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