Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference103 articles.
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1. Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein;Journal of Applied Poultry Research;2024-09
2. Anticoccidial activity of a botanical natural product based on eucalyptus, apigenin and eugenol against Eimeria tenella in broiler chickens;Parasites & Vectors;2024-08-02
3. Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions;Frontiers in Physiology;2024-01-03
4. Bone Measurements of Arginine Deficient Broilers Growing under Warm Temperatures;Tropical Animal Science Journal;2022-09
5. Dietary L-citrulline modulates the growth performance, amino acid profile, and the growth hormone/insulin-like growth factor axis in broilers exposed to high temperature;Frontiers in Physiology;2022-08-08
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