Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition

Author:

Yi Wuzhou,Huang Qixin,Wang Yizhen,Shan TizhongORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference129 articles.

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3. Hepatic stearoyl-coa desaturase-1 deficiency-mediated activation of mtorc1- pgc-1α axis regulates er stress during high-carbohydrate feeding;Aljohani;Sci Rep,2019

4. User guide & condensed food composition table;Anna Vincent,2019

5. Effects of dietary perilla cake supplementation in growing pig on productive performance, meat quality, and fatty acid profiles;Arjin;Animals,2021

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