Precise evaluation of the nutritional value of yeast culture and its effect on pigs fed low-protein diets-Reference-Cited by-同舟云学术

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Precise evaluation of the nutritional value of yeast culture and its effect on pigs fed low-protein diets

Published:2024-08 Issue: Volume: Page:
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Hu Baocheng,Liu Tairan,Xia Bing,Dong Yanjun,Liu Ming,Zhou Junyan

Publisher

Elsevier BV

Reference61 articles.

1. Adeola O. Digestion and balance techniques in pigs. In:Lewis J, Southern LL, editors. Swine nutrition. Washington, DC: CRC Press; 2001;903-916.

2. AOAC. Offiicial methods of analysis. 17th revision. Arlington: Association of Official Analytical Chemists; 2000.

3. AOAC. Offiicial methods of analysis. 17th revision. Arlington: Association of Official Analytical Chemists; 2006.

4. Antibiotic use in animal feed and its impact on human healt;Barton;Nutr Res Rev,2000

5. Antibiotic-Induced changes in the intestinal microbiota and disease;Becattini;Trends Mol Med,2016

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