Application of spent mushroom substrate suppresses Fusarium wilt in cucumber and alters the composition of the microbial community of the cucumber rhizosphere

Author:

Wang Hong-Wei,Xu Man,Cai Xiao-Yu,Feng Tian,Xu Wei-Li

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Insect Science,Soil Science,Microbiology

Reference68 articles.

1. Application of Trichoderma harzianum SQR-T037 bio-organic fertiliser significantly controls Fusarium wilt and affects the microbial communities of continuously cropped soil of cucumber, J. Sci. Food Agr;Chen,2012

2. Bacillus amyloliquefaciens B1408 suppresses Fusarium wilt in cucumber by regulating the rhizosphere microbial community, Appl;Han;Soil Ecol,2019

3. H. A Hassan, Biology and integrated control of tomato wilt caused by Fusarium oxysporum lycopersici: a comprehensive review under the light of recent advancements, J. Bot. Res, 3(1) , 84–99, https://doi.org/10.36959/771/565.

4. Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber, Scientia Horticulturae;Cao,2012

5. Soil health paradigms and implications for disease management, Annu. Rev;Larkin;Phytopathology,2015

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