Root carbon consumption and grain yield of spring wheat in response to phosphorus supply under two water regimes
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
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4. β-Aminobutyric acid increases abscisic acid accumulation, desiccation tolerance and decreases water use but fails to improve grain yield in two spring wheat cultivars under soil drying;Du;Journal of Experimental Botany,2012
5. Does root pruning increase yield and water-use efficiency of winter wheat?;Fang;Crop and Pasture Science,2010
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