Effect of high temperature on the expressions of genes encoding starch synthesis enzymes in developing rice endosperms

Author:

CAO Zhen-zhen,PAN Gang,WANG Fu-biao,WEI Ke-su,LI Zhao-wei,SHI Chun-hai,GENG Wei,CHENG Fang-min

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference42 articles.

1. Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of Waxy and Nonwaxy endosperm starches of rice (Oryza saliva L.);Asaoka;Agricultural and Biological Chemistry,1985

2. Microsatellites and a single-nucleotide polymorphism differentiate apparent amylose classes in an extended pedigree of US rice germ plasm;Ayres;Theoretical and Applied Genetics,1997

3. Pasting and swelling properties of wheat flour and starch in relation to amylose content;Blazek;Carbohydrate Polymers,2008

4. Effects of water deficit on endosperm starch granules and on grain physiology of wheat and barley;Brooks;Australian Journal of Plant Physiology,1982

5. The physiochemical characteristics of amylopectin and their relationships to pasting properties of rice flour in different varieties;Cai;Scientia Agricultura Sinica,2006

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