Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli Os and its cell surface characteristics-Reference-Cited by-同舟云学术

Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli Os and its cell surface characteristics

Published:2017-03 Issue:3 Volume:16 Page:742-748
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

CHEN Yu-jie,WANG Chun-jie,HOU Wen-qian,WANG Xiao-shuo,GALI Bing-ga,HUASAI Si-mu-ji-de,YANG Si-qin,WU A-qi-ma,ZHAO Yu-fei,WU Ying-ga,CHEN Ao-ri-ge-le

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

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