Impacts of the COVID-19 pandemic on the Spanish seafood sector-Reference-Cited by-同舟云学术

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Impacts of the COVID-19 pandemic on the Spanish seafood sector

Published:2024-11 Issue: Volume:169 Page:106293
ISSN:0308-597X
Container-title:Marine Policy
language:en
Short-container-title:Marine Policy

Author:

Villasante Sebastian,Murillas Arantza,Pita Pablo,Tubío Ana,Pascual-Fernández Jose J.,Arangao Guillherme,Moranta Joan,Coll Marta,Ospina-Alvarez Andrés,de Juan Silvia,Ruiz-Frau Ana,Prellezo Raul,Da Rocha José María,Steenbeek Jeroen,Seijo Javier,Pennino Maria Grazia,Ainsworth Gillian B.

Publisher

Elsevier BV

Reference34 articles.

1. Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system;Love;Glob. Food Secur.,2021

2. The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses;Ruiz-Salmón;Curr. Opin. Environ. Sci. Health,2021

3. The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale;Mangano;Environ. Sci. Pol.,2022

4. R. et al. Early effects of COVID-19 interventions on US fisheries and seafood;White;Fish Fish,2021

5. The Covid-19 impacts on the European Union aquaculture sector;Nielsen;Mar. Pol.,2023

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