Lipid content and apoptosis of in vitro-produced bovine embryos as determinants of susceptibility to vitrification-Reference-Cited by-同舟云学术

Lipid content and apoptosis of in vitro-produced bovine embryos as determinants of susceptibility to vitrification

Published:2011-04 Issue:7 Volume:75 Page:1211-1220
ISSN:0093-691X
Container-title:Theriogenology
language:en
Short-container-title:Theriogenology

Author:

Sudano Mateus José,Paschoal Daniela Martins,da Silva Rascado Tatiana,Magalhães Luis Carlos Oña,Crocomo Letícia Ferrari,de Lima-Neto João Ferreira,da Cruz Landim-Alvarenga Fernanda

Funder

São Paulo Research Foundation - FAPESP

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference39 articles.

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4. Consequences of bovine oocyte maturation, fertilization or early embryo development in vitro versus in vivo: implications for blastocyst yield and blastocyst quality;Rizos;Mol Reprod Dev,2002

5. Bovine embryo culture in the presence or absence of serum: implication for blastocysts development, cryotolerance, and messenger RNA expression;Rizos;Biol Reprod,2003

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