Chlorogenic acid ameliorates the heat stress-induced impairment of porcine Sertoli cells by suppressing oxidative stress and apoptosis
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Published:2024-01
Issue:
Volume:214
Page:148-156
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ISSN:0093-691X
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Container-title:Theriogenology
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language:en
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Short-container-title:Theriogenology
Author:
Zhang Shao-Xuan,
Wang Da-Li,
Qi Jia-Jia,
Yang Yu-Wei,
Sun Hao,
Sun Bo-Xing,
Liang ShuangORCID
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