Successful cryopreservation in biodegradable containers of sperm from aquaculture Mediterranean fishes

Author:

França T.S.,González-López W.A.,Sanchez M.P.,Ferrão L.,Fernández-García F.,Borges L.P.,Belenguer A.,Holhorea P.G.,Calduch-Giner J.C.,Felip A.,Gómez A.,Pérez-Sánchez J.,Streit D.P.,Asturiano J.F.ORCID

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference47 articles.

1. The state of world fisheries and aquaculture 2022: towards blue transformation,2022

2. The future of food from the sea;Costello;Nature,2020

3. Sustainable intensification of aquaculture through nutrient recycling and circular economies: more fish, less waste, blue growth;Campanati;Rev. Fish. Sci. Aquac.,2022

4. Towards a consensus on the circular economy;Prieto-Sandoval;J Clean Prod,2018

5. Transforming sustainable aquaculture by applying circularity principles;Chary;Rev Aquacult,2023

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