Effects of egg yolk during the freezing step of cryopreservation on the viability of goat spermatozoa

Author:

Aboagla Eiman M.-E,Terada T

Publisher

Elsevier BV

Subject

Equine,Animal Science and Zoology,Food Animals,Small Animals

Reference50 articles.

1. The roles of lipid and protein in the protection of ram spermatozoa at 5°C by egg yolk lipoprotein;Watson;J. Reprod. Fertil.,1981

2. Lipids and calcium uptake of sperm in relation to cold shock and preservation: a review;White;Reprod. Fertil. Dev.,1993

3. Morris GJ, Clark A. Cell at law temperatures. In: Grout BWW, Morris GJ, editors. The effects of law temperatures on biological systems. London: Edward Arnold; 1987. p. 72–119.

4. Membrane damage during dilution, cooling and freezing-thawing of boar spermatozoa packaged in plastic bags;Ortman;Vet Med. A-Zbl Vet A -Physiol.,1994

5. Glycolytic enzymes in the spermatozoa and cytopalsmic droplets of bull, boar and ram, and their leakage after cold shock;Harrison;J. Reprod. Fertil.,1972

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