North American perspectives for cattle production and reproduction for the next 20 years

Author:

Lucy M.C.,Pohler K.G.

Publisher

Elsevier BV

Reference70 articles.

1. From quantifying to managing food loss in the agri-food industry supply chain;Sánchez-Teba;Foods Basel Switz,2021

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3. Reproductive physiology and endocrinology responses of cows exposed to environmental heat stress - experiences from the past and lessons for the present;Roth;Theriogenology,2020

4. Prospects for gene introgression or gene editing as a strategy for reduction of the impact of heat stress on production and reproduction in cattle;Hansen;Theriogenology,2020

5. Altruism and anti-anthropocentrism shape individual choice intentions for pro-environmental and ethical meat credence attributes;Anders;PLoS One,2023

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