Higher-protein foods produce greater sensory-specific satiety

Author:

Vandewater Kristin,Vickers Zata

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference15 articles.

1. Effects of a high protein meal (meat) and a high carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences;Barkeling;Int. J. Obes.,1990

2. Relative effectiveness of protein in the late stages of appetite suppression in man;Booth;Physiol. Behav.,1970

3. Subjective hunger relationships with meal patterns in the spontaneous feeding behavior of humans: Evidence for a causal connection;de Castro;Physiol. Behav.,1988

4. Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man;Geliebter;Physiol. Behav.,1979

5. Macronutrients and satiety: The effects of a high-protein or high-carbohydrate meal on subjective motivation to eat and food preferences;Hill;Nutr. Behav.,1986

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