The complexation of metal cations by d-galacturonic acid: a spectroscopic study-Reference-Cited by-同舟云学术

The complexation of metal cations by d-galacturonic acid: a spectroscopic study

Published:2004-10 Issue:14 Volume:339 Page:2391-2405
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Synytsya Andriy,Urbanová Marie,Setnička Vladimír,Tkadlecová Marcela,Havlíček Jaroslav,Raich Ivan,Matějka Pavel,Synytsya Alla,Čopı́ková Jana,Volka Karel

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference79 articles.

1. Chemistry and uses of pectin — A review

2. Characterisation and selectivity of divalent metal ions binding by citrus and sugar-beet pectins

3. Evaluation of pectin binding of heavy metal ions in aqueous solutions

4. Biological interactions between polysaccharides and divalent cations: The egg-box model

5. Characterisation of cation binding and gelation of polyuronates by circular dichroism

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monosaccharide composition analysis by 2D quantitative gsHSQCi;Carbohydrate Research;2024-07

2. Solid-state vibrational circular dichroism: Methodology and application for amphetamine derivatives;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-01

3. Ultrasensitive detection of pectin based on the decarboxylation reaction and surface-enhanced Raman spectroscopy;Analytical Methods;2022

4. Ibuprofen as linker for calcium(II) in a 1D-coordination polymer: A solid state investigation complemented with solution studies;Inorganica Chimica Acta;2021-08

5. Characterization of a novel strain of Aspergillus aculeatinus: From rhamnogalacturonan type I pectin degradation to improvement of fruit juice filtration;Carbohydrate Polymers;2021-06