Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels-Reference-Cited by-同舟云学术

Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels

Published:2020-01 Issue: Volume:487 Page:107883
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Berton Sharise B.R.,de Jesus Guilherme A.M.,Sabino Roberta M.,Monteiro Johny P.,Venter Sandro A.S.,Bruschi Marcos L.,Popat Ketul C.,Matsushita Makoto,Martins Alessandro F.,Bonafé Elton G.

Funder

National Council for Scientific and Technological Development – CNPq

Coordination of Superior Level Staff Improvement- Brasil

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference52 articles.

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4. Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels;Liu;Food Hydrocolloids,2016

5. Magnetic- and pH-responsive κ-carrageenan/chitosan complexes for controlled release of methotrexate anticancer drug;Mahdavinia;Int. J. Biol. Macromol.,2017

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