Structural characterization of feruloylated arabinoxylans and xylans released from water-unextractable cell walls of rye outer layers upon treatment with lichenase and cellulase-Reference-Cited by-同舟云学术

Structural characterization of feruloylated arabinoxylans and xylans released from water-unextractable cell walls of rye outer layers upon treatment with lichenase and cellulase

Published:2010-05 Issue:7 Volume:345 Page:899-907
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Cyran Malgorzata R.

Funder

Crop Improvement Centre for Sustainable Agriculture

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference37 articles.

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4. Cell Wall Fractions Isolated from Outer Layers of Rye Grain by Sequential Treatment with α-Amylase and Proteinase: Structural Investigation of Polymers in Two Ryes with Contrasting Breadmaking Quality

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