Optimization of production inventory with pricing and promotion effort for a single-vendor multi-buyer system of perishable products-Reference-Cited by-同舟云学术

Optimization of production inventory with pricing and promotion effort for a single-vendor multi-buyer system of perishable products

Published:2018-09 Issue: Volume:203 Page:333-349
ISSN:0925-5273
Container-title:International Journal of Production Economics
language:en
Short-container-title:International Journal of Production Economics

Author:

Chen Zhixiang

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research,Economics and Econometrics,General Business, Management and Accounting

Reference18 articles.

1. Optimal pricing and lot-sizing under conditions of perishability and partial backordering;Abad;Manag. Sci.,1996

2. Optimal ordering and pricing policies for deteriorating items in one-vendor multi-retailer supply chain;Chen;Int. J. Adv. Manuf. Technol.,2010

3. Simultaneous pricing and inventory management of deteriorating perishable products;Chintapalli;Ann. Oper. Res.,2015

4. Optimal discounting and replenishment policies for perishable products;Chua;Int. J. Prod. Econ.,2017

5. Beyond information sharing: an empirical analysis of vendor-managed inventory;Dong;Prod. Oper. Manag.,2014

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