Author:
Narzary Yutika,Brahma Jahnovi,Brahma Chandan,Das Sandeep
Publisher
Springer Science and Business Media LLC
Subject
Anthropology,Food Science
Reference20 articles.
1. Yeasts in specific types of foods, Chapter 7;Deak,2007
2. Handbook of Indigenous Fermented Foods;Steinkraus,1996
3. A review of traditional fermented foods and beverages of Zimbabwe;Gadaga;Int J Food Microbiol,1999
4. Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation;Sharma;Plant Foods Hum Nutr,1996
5. Traditional fermented foods of Manipur;Jeyaram;Indian J Tradit Know,2009
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献